Oreo ice cream is a delightful treat that combines the creamy goodness of ice cream with the crunchy and chocolatey flavors of Oreo cookies. Here's a simple recipe for making Oreo ice cream at home
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
12 Oreo cookies, crushed into small pieces
Instructions:
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is completely dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
While the ice cream is churning, place the Oreo cookies in a plastic bag and crush them into small pieces using a rolling pin or the back of a spoon.
Once the ice cream has reached the desired consistency, add the crushed Oreo cookies to the churned ice cream. Let the machine continue to churn for an additional 2-3 minutes to evenly distribute the cookie pieces throughout the ice cream.
Transfer the Oreo ice cream to an airtight container, and if desired, you can sprinkle additional crushed Oreo cookies on top for added texture and visual appeal.
Place the container in the freezer and allow the ice cream to freeze for at least 4-6 hours, or until it is firm.
When you're ready to serve, scoop the Oreo ice cream into bowls or cones and enjoy!
You can also get creative with your Oreo ice cream by adding other mix-ins like chocolate chips, caramel sauce, or even more cookie pieces. Feel free to experiment and customize the recipe to suit your taste preferences.
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