Mango Tango ice cream

Mango Tango ice cream is a refreshing and fruity dessert that combines the tropical flavors of mango with a tangy twist. Here's a simple recipe to make Mango Tango ice cream at home

Ingredients:

• 2 cups ripe mango, peeled and diced

• 1 cup mango puree (you can use store-bought or make your own by blending ripe mangoes)

• 1 cup heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 1 teaspoon vanilla extract

• Juice of 1 lime

• Zest of 1 lime (optional)

Instructions:

1. In a blender or food processor, puree the diced mango until smooth. Set aside.

2. In a mixing bowl, whisk together the mango puree, heavy cream, whole milk, granulated sugar, vanilla extract, lime juice, and lime zest (if using) until well combined.

3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

4. If you don't have an ice cream maker, you can pour the mixture into a freezer-safe container and place it in the freezer. Every 30 minutes, remove the container and stir the mixture vigorously with a fork to break up any ice crystals. Repeat this process for about 3-4 hours, or until the ice cream reaches the desired consistency.

5. Once the ice cream is ready, transfer it to an airtight container and freeze for a few more hours to firm up.

6. When serving, you can scoop the Mango Tango ice cream into bowls or cones. You can also garnish it with fresh mango slices, a sprinkle of lime zest, or a drizzle of mango puree, if desired.

Enjoy your homemade Mango Tango ice cream! It's a perfect treat for hot summer days or whenever you're craving a tropical delight.