creamy garlic sun-dride tomato pasta

Creamy Garlic Sun-Dried Tomato Pasta is a delicious and flavorful dish that combines the richness of cream, the savory taste of garlic, and the tanginess of sun-dried tomatoes. Here's a recipe to guide you through the process

Ingredients:

• 8 ounces (225g) of pasta (linguine, fettuccine, or your choice)

• 1 tablespoon olive oil

• 4 cloves garlic, minced

• 1/3 cup sun-dried tomatoes, drained and chopped

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Salt and black pepper to taste

• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add the sun-dried tomatoes to the skillet and cook for another minute, stirring occasionally.

4. Reduce the heat to low and pour in the heavy cream. Stir well to combine with the garlic and sun-dried tomatoes. Let the cream simmer gently for about 2-3 minutes, allowing it to thicken slightly.

5. Add the grated Parmesan cheese to the skillet and stir until the cheese is melted and the sauce becomes creamy. Season with salt and black pepper to taste.

6. Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the creamy sauce.

7. Remove the skillet from heat and let it sit for a couple of minutes to allow the flavors to meld together.

8. Serve the creamy garlic sun-dried tomato pasta in bowls or plates. Garnish with fresh basil leaves if desired.

Enjoy your creamy garlic sun-dried tomato pasta! It pairs well with a side salad or some garlic bread.