corn paneer cutlet

To make corn paneer cutlets, you will need the following ingredients.

Ingredients:

• 1 cup boiled corn kernels

• 1 cup grated paneer (Indian cottage cheese)

• 1/4 cup finely chopped onions

• 1/4 cup bread crumbs

• 1 green chili, finely chopped

• Salt to taste

• Oil for shallow frying

Instructions:

1. In a mixing bowl, combine the boiled corn kernels, grated paneer, finely chopped onions, bread crumbs, green chili, and salt. Mix well to form a thick mixture.

2. Take a small portion of the mixture and shape it into a cutlet or patty.

3. Heat oil in a non-stick pan or skillet over medium heat.

4. Once the oil is hot, place the cutlets in the pan. Cook for a few minutes until the bottom side is golden brown.

5. Flip the cutlets gently and cook the other side until golden brown and crispy.

6. Remove the cutlets from the pan and place them on a paper towel to absorb any excess oil.

Your quick and easy corn paneer cutlets are ready to be served. They can be enjoyed as a snack or served as an appetizer with chutney or sauce of your choice.