coconut curry soup

Coconut curry soup is a flavorful and comforting dish that combines the richness of coconut milk with aromatic spices. Here's a simple recipe for an easy coconut curry soup

Ingredients:

• 1 tablespoon vegetable oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tablespoon grated ginger

• 2 tablespoons curry powder

• 1 can (13.5 ounces) coconut milk

• 3 cups vegetable broth

• 1 cup diced vegetables (such as bell peppers, carrots, and zucchini)

• 1 cup cooked protein (such as tofu, chicken, or shrimp) - optional

• 1 tablespoon soy sauce or fish sauce (for added umami flavor)

• Juice of 1 lime

• Salt and pepper to taste

• Fresh cilantro or basil leaves for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.

2. Add the diced onion and cook until translucent, about 5 minutes.

3. Add the minced garlic, grated ginger, and curry powder. Cook for an additional 1-2 minutes, stirring constantly to toast the spices and release their flavors.

4. Pour in the coconut milk and vegetable broth. Stir well to combine.

5. Add the diced vegetables and cooked protein (if using) to the pot. Bring the soup to a simmer and let it cook for about 10-15 minutes, or until the vegetables are tender.

6. Stir in the soy sauce or fish sauce and lime juice. Taste the soup and season with salt and pepper according to your preference.

7. Once the soup is ready, remove it from the heat.

8. Ladle the coconut curry soup into bowls and garnish with fresh cilantro or basil leaves if desired.

9. Serve the soup hot and enjoy!

This easy coconut curry soup is versatile, and you can customize it by adding your favorite vegetables or proteins. It's a delightful and satisfying meal on its own or served with steamed rice or crusty bread.