butternut squash soup

Butternut squash soup is a delicious and creamy soup made from the flesh of butternut squash. It's a popular fall and winter dish known for its rich flavor and velvety texture. Here's a simple recipe to make butternut squash soup

Ingredients:

• 1 medium-sized butternut squash

• 1 onion, chopped

• 2 cloves of garlic, minced

• 4 cups vegetable or chicken broth

• 2 tablespoons butter or olive oil

• Salt and pepper to taste

Instructions:

1. Peel the butternut squash, remove the seeds, and cut it into chunks.

2. In a large pot, melt the butter or heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent.

3. Add the butternut squash chunks to the pot, along with the vegetable or chicken broth. Season with salt and pepper to taste.

4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 20-25 minutes, or until the butternut squash is tender and easily mashed with a fork.

5. Once the squash is cooked, use an immersion blender or a regular blender to puree the soup until smooth. Be cautious of the hot liquid if using a regular blender.

6. Return the blended soup to the pot and heat it gently over low heat until it's warmed through.

7. Taste and adjust the seasoning as needed with salt and pepper.

8. Serve the soup hot and enjoy!

This simplified version skips the additional ingredients like carrots, coconut milk, and spices, but it still results in a tasty and comforting butternut squash soup. Feel free to experiment with additional seasonings or garnishes according to your preferences.