Avocado toast with boiled egg is a delicious and nutritious dish that combines creamy avocado and protein-rich boiled eggs. Here's a simple recipe to make avocado toast with a boiled egg
Ingredients:
1 ripe avocado
2 slices of bread (whole wheat, sourdough, or your preferred choice)
2 boiled eggs
Salt and pepper to taste
Optional toppings: sliced tomatoes, red pepper flakes, fresh herbs (such as cilantro or parsley), or a drizzle of olive oil.
Instructions:
Start by boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for about 9-12 minutes, depending on your desired level of doneness (9 minutes for soft-boiled, 12 minutes for hard-boiled). Once done, remove the eggs from the hot water and let them cool before peeling.
While the eggs are boiling and cooling, slice open the avocado and remove the pit. Scoop out the avocado flesh into a bowl and mash it with a fork until it reaches your desired consistency. You can leave it slightly chunky or make it smooth.
Toast the bread slices until they're crispy and golden brown.
Spread the mashed avocado evenly onto each slice of toasted bread.
Peel the boiled eggs and slice them into thin rounds or mash them with a fork. Place the sliced or mashed eggs on top of the avocado layer.
Season with salt and pepper to taste. You can also add additional toppings like sliced tomatoes, red pepper flakes, fresh herbs, or a drizzle of olive oil for extra flavor.
Serve the avocado toast with boiled egg immediately and enjoy!
This recipe can be customized to your preferences. Feel free to experiment with different seasonings, additional toppings, or variations such as adding a squeeze of lemon juice or a sprinkle of feta cheese. Enjoy your avocado toast with boiled egg as a nutritious breakfast, brunch, or anytime snack!
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