Rainbow Chia Pudding

Rainbow Chia Pudding is a delicious and visually appealing dessert made with chia seeds and various colorful fruits. It's a healthy and refreshing option that can be enjoyed for breakfast, as a snack, or even as a dessert. Here's a simple recipe to make Rainbow Chia Pudding.

Ingredients:

• 1/4 cup chia seeds

• 1 cup plant-based milk (such as almond milk, coconut milk, or oat milk)

• Sweetener of your choice (such as honey, maple syrup, or agave nectar)

• 1 teaspoon vanilla extract

• Assorted fruits of different colors (such as strawberries, blueberries, mangoes, kiwis, and raspberries)

• Optional toppings: shredded coconut, nuts, or granola

Instructions:

1. In a bowl, combine the chia seeds, plant-based milk, sweetener, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed. Let the mixture sit for 5 minutes and then stir again to prevent clumping. Cover the bowl and refrigerate it for at least 2 hours or overnight until the mixture thickens and becomes pudding-like in consistency.

2. While the chia pudding is setting, prepare the assorted fruits. Wash and cut them into small pieces or slices. You can choose fruits of different colors to create a vibrant rainbow effect.

3. Once the chia pudding has thickened, remove it from the refrigerator. Give it a good stir to break up any clumps that may have formed.

4. To assemble the Rainbow Chia Pudding, divide the chia pudding into separate bowls or glasses, creating layers of different colors. For example, start with a layer of plain white chia pudding at the bottom, followed by a layer of red fruits (such as strawberries), then orange fruits (such as mangoes), and so on, until you have created a rainbow effect.

5. Continue layering until you have used up all the chia pudding and fruits. You can get creative with the arrangement, making it as colorful and visually appealing as you like.

6. Once assembled, you can sprinkle some shredded coconut, nuts, or granola on top for added texture and flavor.

7. Serve the Rainbow Chia Pudding immediately or refrigerate it for a little while longer to let the flavors meld together.

Enjoy your beautiful and nutritious Rainbow Chia Pudding!