Green Smoothie Bowl w/ Coconut & Dark Chocolate

A Green Smoothie Bowl with Coconut and Dark Chocolate is a delicious and healthy breakfast or snack option. It combines the freshness of leafy greens with the richness of dark chocolate and the tropical flavor of coconut. Here's a recipe to make this delightful smoothie bowl.

Ingredients:

• 2 ripe bananas, frozen

• 1 cup spinach or kale leaves, packed

• 1/2 cup coconut milk (or any other plant-based milk)

• 1 tablespoon almond butter or peanut butter

• 1 tablespoon chia seeds

• 1 tablespoon shredded coconut

• 1-2 squares of dark chocolate, chopped

• Toppings: sliced banana, shredded coconut, dark chocolate chunks, nuts, seeds, or granola (optional)

Instructions:

1. In a blender, combine the frozen bananas, spinach or kale leaves, coconut milk, almond butter or peanut butter, and chia seeds. Blend until smooth and creamy. You can add more coconut milk if needed to reach your desired consistency.

2. Once the mixture is smooth, pour it into a bowl.

3. Sprinkle the shredded coconut and chopped dark chocolate over the smoothie bowl.

4. If desired, add additional toppings such as sliced banana, shredded coconut, dark chocolate chunks, nuts, seeds, or granola for added texture and flavor.

5. Serve the Green Smoothie Bowl immediately and enjoy it with a spoon!

You can customize this recipe by adding other ingredients like a handful of berries, a scoop of protein powder, or a splash of vanilla extract. Feel free to experiment and make it your own.