Oreo cheesecake is a delicious dessert that combines the creamy goodness of cheesecake with the chocolatey crunch of Oreo cookies. It's a popular dessert choice for many people who love the classic Oreo flavor. Here's a basic recipe to make an Oreo cheesecake:
Ingredients:
2 cups crushed Oreo cookies (about 20 cookies)
1/4 cup melted butter
24 ounces (680g) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
Additional Oreo cookies for garnish (optional)
Whipped cream for serving (optional)
Instructions:
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set it aside.
In a mixing bowl, combine the crushed Oreo cookies with melted butter until well combined. Press the mixture into the bottom of the prepared pan to form the crust.
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and vanilla extract, and continue beating until well combined.
Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Stir in the sour cream until the mixture is smooth and creamy.
Pour the cheesecake batter over the Oreo crust in the prepared pan. Smooth out the top with a spatula.
If desired, you can roughly chop or crush some additional Oreo cookies and sprinkle them over the top of the cheesecake for added texture and flavor.
Place the cheesecake in the preheated oven and bake for about 50-60 minutes, or until the center is set and the edges are lightly browned. The cheesecake may still have a slight jiggle in the center, but it will firm up as it cools.
Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. Then, refrigerate it for at least 4 hours or overnight before serving.
Before serving, you can garnish the cheesecake with whipped cream and additional Oreo cookies if desired.
Enjoy your homemade Oreo cheesecake!
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